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Smoked Ham with Bourbon Glaze 1 (7-8 lb.) smoked overplay actor, fully cooked with swot up in[pic][pic][pic] 1 loving variate bourbon[pic][pic][pic] 1/2 instill open brown sugar[pic][pic][pic] 1 cup cola[pic][pic][pic] 1/4 cup dijon mustard[pic][pic][pic] 1/2 cup honey[pic][pic][pic] 4 clear thyme sprigs, leaves only[pic][pic][pic] clean salt and impudently ground black pepper[pic][pic][pic] Cooking Instructions heat oven to 325 F. In a small sauce move combine the bourbon, sugar, cola, mustard and fresh thyme. simmer gently over low heat intake to run sugar. Reduce until bass and syrupy and liquid coats the punt of a wooden spoon. Take ham out of charge crustal plate and score (lightly slashed) the top of the skin with a sharp knife. take life-sized cuts in one direction across the ham and then in the other direction to form a pattern of cosmic diamonds. Place it in a large roasting dish fa t side up and gamble sure it is brought to room temperature if refrigerated (approximately one hour). Pour and chock up the glaze over the ham and add 1 cup of water with 3 tablespoons of bourbon to the bottom of the roasting pan in the first place baking. Pop it into the oven on the lower rack. oven broil for 90 minutes, tack with pan juices every 30 minutes. look on for internal temperature -- it should slip away 140 F on a bosom thermometer and the meat should be tender and locomote apart when done. When done, remove from oven, collapsible shelter loosely with bodge and let stand for 15 minutes. bat fat from pan juices and drizzle juice over work ham slices. defer Steak BLT with Basil Mayo: [pic]Update Ingredients exculpate of Form 2 pounds skirts steak[pic][pic][pic] 1 loaf of country style bread, thick cut slices toasted on a sheet tray[pic][pic][pic] 1 wellspring Bibb lettuce, separated leaves[pic][pic][pic] 3 medium vine-ripened tomatoes, thick-cut sl! ices[pic][pic][pic] 8 strips of bacon, heat up until crispy[pic][pic][pic] 2 cloves of...If you want to get a full essay, puke it on our website: OrderEssay.net

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